CANDLE

Making Bottle Cake Candles
Full of Sweetness

Sweetness in dodecagon 300ml jam glass bottle make stacked bottle cake candles.
CW Creamsoy SB Wax, Gel wax MP, Sand Type Palm Wax, up to 160 MP Paraffin Wax
It is a candle with a rather complicated feeling as it uses a total of 4 types of wax.
The manufacturing method is simpler than you think.
Make a bottle cake candle with a sweeter design using various fruit embeds!

01

Need to Prepare

Prepare Sand Type Palm Wax 60g, Gel Wax MP 60g, CW Creamsoy SB Wax 100g, Fruit Embeds (Strawberry, Blueberries), Pretabbed #4 White Cotton Wicks, Dodecagon 300ml Jam Glass Bottle, Liquid Dyes (Yellow, Golden honey, Brown), Pigment Chips (Red, Ruby, Black), Glue Dots (Sheet), Digital Electronic Scale, Infrared Digital Thermometer, Electronic Hot Plate, Glass Rod, Big size Paper Cup, Craft Heat Tool, Stainless Beaker, Preserved Petty Coat, Gold Perfumer's Metal Sticker, Wood Spatula (Large), Fragrance Oils

The embed for decoration is prepared in advance by referring to the content production method of DIY "Making Fruit Jam Gel Candle". view

02

Preparing the container

Prepare the container by wiping it clean with a paper towel.
(In the photo, a Dodecagon 300ml Jam Glass Bottle was used.)

03

Fixing the wick

Attach the Pretabbed #4 White Cotton Wicks to the center of the container using the Glass rod.

04

Weighing wax

Weigh 60g of Sand Type Palm Wax.

05

Matching Sand Type Palm Wax

To color the cake base, add small amounts of Liquid dyes yellow, golden honey, and brown to the Sand Type Palm Wax and mix them. or after checking the color by mixing Liquid dyes, it is good to mix them with Sand Type Palm Wax

**In the case of Liquid Dyes, it may transfer to wax over time, so please use this with caution.

06

Pour Sand Type Palm Wax

Pour only 30g of mixed Sand Type Palm Wax.

07

Weigh the Gel Wax

Melt 60g of Gel Wax MP.

**The amount of Gel Wax may be flexible depending on the size of the container, or it may harden during use, so it is recommended to prepare enough.

08

Making the color

Color with a Pigment Chip to prevent transfer to the surrounding wax.
(In the photo, small amounts of red, ruby, and black Pigment Chips were used.)

** Gel wax can become cloudy if Liquid Dyes is not used.
However, the gel wax used this time does not need to be transparent to express the strawberry jam-like texture,
so I mixed it with a Pigment Chip that does not transfer color even if it becomes slightly cloudy.

09

Pouring the Gel Wax

Pour only about 30g of gel wax mixed like strawberry jam at 100℃.

10

Weighing Cream Wax

Weigh and melt 100g of CW Creamsoy SB Wax.

11

Mixing fragrance

Add 10g, which is 10% of 100g of Creamsoy wax, and mix well.
(In the photo, Black Raspberry & Vanilla Fragrance Oil was used.)

12

Whipping Cream Wax

After cooling down the melted cream wax for a while, stir lightly with a wood spatula when the edges start to harden.
When the wax starts to turn opaque, use a blender to whip until you get a creamy texture.
(If you whip it in a paper cup using only one blade of the blender, you can create a whipped cream texture more easily.)

** If the cream wax hardens, use a hot air blower to melt it slightly and whip it again.

13

Pouring the Cream Wax

Pour 50g of Cream Wax.

14

Repeating

Repeat steps #6 to #13 to build up wax in the order of Sand Type Palm Wax – Gel Wax – Cream Wax.

** If the cream wax hardens while repeating the above process, use a hot air blower to melt it slightly and whip it again to make it.

15

Decorating

Decorate with the desired fruit embed and preserved flowers. Cut and trim the wick to length.
(Strawberries, mini blueberries, and Preserved Petty Coats were used in the photo.)